The owner of a restaurant knows how important countertops are - heat-resistant, oil resistant, scratch resistant, and easy to clean. Our Quartz Countertops for Restaurants is specially reinforced to address these pain points, with a thickness of 20-30mm, meeting food safety standards and allowing direct contact with food; High temperature resistance, hot plates can be placed directly; Strong stain resistance, easy to clean oil stains and sauces. The color scheme is mainly dark, hiding traces of use. Diverse edge processing to adapt to different restaurant styles. Suitable for dining tables, preparation tables, service desks, etc. We recommend choosing a dark color with fine particles for the Quartz Countertops for Restaurants, so even slight scratches cannot be seen. We can also embed wireless charging areas in the countertop - pre slot and embed charging modules.
Frequently Asked Questions - FAQ
Q: Will the restaurant countertops be stained by vinegar and soy sauce every day?
A: Our products are acid and alkali resistant; short-term exposure to vinegar and soy sauce is fine. However, if left to soak overnight without wiping, light-colored countertops may show marks. We recommend cleaning after closing.
Q: Will a hot pot burn leave a white ring on the countertop?
A: No. Our countertops are heat-resistant up to 200℃, so a normally hot pot will be fine. However, a cast iron pot just removed from the heat may exceed 300℃, so we recommend using a trivet.
Q: Can you make a round tabletop?
A: Yes. We use a water jet cutter to cut a circle, and the edges are polished smooth. The diameter can reach 1.5 meters.
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